{"product_id":"gaiwan-001","title":"Gaiwan 001 | Handmade Stoneware Tea Brewing Gaiwan","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eItem Information \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWheel-thrown tea vessel handmade in Los Angeles. One of one piece.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMeasurement: W: 4” x H: 3.5”\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVolume: 100g | 3.5 oz\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the purpose of a gaiwan?\u003c\/strong\u003e A gaiwan is a traditional tea brewing vessel used for steeping and pouring tea, making it ideal for loose-leaf tea preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you properly use a gaiwan?\u003c\/strong\u003e Add tea leaves, pour in hot water, steep, and use the lid to hold back leaves while pouring into a cup or serving vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs a gaiwan better than a teapot?\u003c\/strong\u003e It depends on your brewing style. A gaiwan offers more control for brewing and is often preferred for tasting and multiple short infusions.\u003c\/p\u003e","brand":"suhu suhu","offers":[{"title":"Default Title","offer_id":60038036619345,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/1829\/4609\/files\/Gaiwan001-01.jpg?v=1787341140","url":"https:\/\/suhusuhu.com\/products\/gaiwan-001","provider":"SUHU SUHU","version":"1.0","type":"link"}